10 ways to work smarter with ReServe Interactive software

Friday, December 10th, 2010

The benefits of ReServe Interactive’s Catering & Event Management and Dining Reservation & Table Management software make for a long list. Below are just 10 benefits that enable hospitality professionals to work faster and smarter – improving their efficiency and increasing profitability.

With ReServe Interactive software, you can:

1. Build consistent business practices, improve communication and reporting accuracy
2. Enhance efficiency and effectiveness by bringing natural order to on- and off-premise operations while supporting best practice processes
3. Interface with leading business, hospitality and event technology tools to provide superior functionality and control
4. Ensure accuracy in the planning and execution of events on-site, off-premise or across multiple properties
5. Control the reservation process, eliminating costly errors and increasing profitability
6. Optimize your use of table inventory and track customer seating and dining preferences
7. Quickly and easily enable your staff to offer superior, personalized service while maximizing dining covers
8. Maximize table turns and seating inventory to increase profitability
9. Effectively manage server requirements and covers while enhancing customer service
10. Optimize server performance

What are you waiting for? Isn’t it time you worked smarter?

Happy Thanksgiving!

Tuesday, November 23rd, 2010

“Feeling gratitude and not expressing it is like wrapping a present and not giving it.” – William Arthur Ward

We’d like to take some time to thank all of the employees, customers, industry partners and supporters who have stood by us and worked with us over the last 14 years.  We are grateful for the success we’ve had and attribute it to the hard work and dedication of our talented and committed staff, and the trust and partnership of the hospitality professionals who have chosen us.

We wish you all a very Happy Thanksgiving filled with joy, peace and the spirit of gratitude.

Have recent economic conditions made you stronger?

Thursday, July 15th, 2010

Reports vary across the industry – some hospitality segments have continued to show steady growth, some have struggled and are eager for a comeback, while others have remained stable.

Where did your organization fall over the last couple of years?  What changes have you made to position yourself for growth as economic conditions improve? 

Many industry segments have taken this challenging time as an opportunity to improve operations, develop management and build relationships with industry partners. They have focused on improving existing processes and finding ways to save money without sacrificing service and quality. Many have decided to invest in technology solutions developed to help them streamline operations and enhance efficiencies.

We’ve found that more of our newer customers are choosing ReServe Anywhere®, our web-based Dining Reservation, Table Management, Catering and Event Management solutions, because they offer all of the functionality and efficiency-creating features of our traditional client/server software without the costs associated with purchasing extra hardware and investing in additional on-property IT resources. All they need is a high speed internet connection and they can connect to their business from anywhere, at anytime. This allows them to take advantage of tools that help them make great strides in improving productivity, streamlining operations, and enhancing customer service, all while positioning themselves strongly in today’s competitive landscape.

When considered smartly, technology can be an ally in the fight for growth in this touchy economic environment.  Let the solutions you choose give you the added strength you need to thrive.

New beginnings

Wednesday, January 6th, 2010

A new year is upon us. Time to put the past behind us and look toward the future and all of the opportunity 2010 will bring.

2009 held many challenges that at times seemed overwhelming. In fact, there were times when it felt the year would go on forever in a constant state of instability and frustration. But the power of new beginnings is the opportunity to take the lessons you’ve learned from the past and apply them to the future. Each new year leaves us all a little wiser and more hopeful that things will be different from the get go.

2010 is only a week old and we are already hearing from prospective and existing  customers telling us that they need to make changes this year.  They’ve taken a look at the way they did business in 2009 and have found that they need new ways to become more efficient and productive. They’ve realized that automation can make all the difference this year. They need to work smarter and they want the tools to do so. And we’re more than happy to help!

We’ve developed a better process for catering, event management, dining reservations and table management. Our software is built on best-practice processes so it’s easy to improve efficiencies across entire organizations from the moment of implementation.  Best of all, we’ve stood in their shoes and understand the challenges they face on a daily basis.

We believe in the power of new beginnings and want to help hospitality professionals start the New Year off right. Our customers work hard and they deserve for 2010 to be the best that it can be.