Will you Q?

Wednesday, March 23rd, 2011

Part of my job is educating customers about ways to improve operations so that they can see an immediate impact on their bottom line. Our customers need to run leaner, manage operations successfully and build business consistently. Without the right tools, these tasks are challenging to say the least.

Take, for example, dining reservations for restaurants. Restaurant staff needs a way to manage reservations so that they can take advantage of their entire table inventory. They need the assurance that when their guests go online to make a reservation, they find accurate information and can book a reservation easily. They also need a way to keep guests in their restaurant when they find their requested dining time to be unavailable.

When I’m speaking to prospective customers about reservation management, I ask the following: “Can you rely on the reservation software you are currently using?” The answer is usually “That depends.” For a variety of reasons, customers are unsure. They are spending quite a bit of money on some of the systems out there. There is some benefit to the marketing tools these systems provide, but it’s hard to gauge how much business is lost because guests have been redirected to other area restaurants that may have availability. In some case, there is no benefit at all; rather the restaurant feels it’s something that they need to do because they’ve been told it is good business sense to have some sort of system in place.

We end up discussing things like functionality, integration, marketing, and estimated ROI. Ultimately, I end up walking through the features of our software. What’s exciting is that we’ll soon be able to offer more dining reservation tools for restaurateurs. We will launch ReServe Q, a platform that will allow restaurant guests to make dining reservations or add themselves to a wait list using a restaurant’s website or a mobile device such as an iPhone, Android or Blackberry. As part of the ReServe Q offering, we’re forging strategic partnerships with mobile application aggregators and online dining guides to expand marketing reach for restaurants.

Most importantly, we’ve created a tool that will benefit our customers to the fullest with increased business and a better bottom line.

Will you Q?

What our customers are saying…

Friday, January 14th, 2011

“ReServe is by far the BEST reservation/table management software I have ever used. I’ve used many different programs and nothing compares! ReServe can basically run the restaurant for me. I would gladly recommend ReServe to others.”  Rick Roberts, The Melting Pot Tucson

“I have been working on Reserve for 13 years. So with new staff coming on board I set them up with the training and decided to see what was new. It was great for me to learn all the new things that have been added in our updates but never really utilized. My staff really learned a lot and April was a great trainer! Thanks and look forward to the webinars.” Janelle Lembeck, Diablo Country Club

“Our experience thus far with ReServe, as far as timely support and response, has been nothing short of exemplary, right from sales through to planning and IT.  Thank you from our team for making this implementation so painless!” Christie Penner, The Charcoal Group of Restaurants

“We’re in the process of fully integrating the program, and our sales staff has been using the software for about 2 weeks & they’re loving it! I’m so happy to have ReServe, and am looking forward to increasing our revenue in the New Year!” Lily Watson, Sterling Affairs Catering

“As a former Delphi user, I find ReServe to be much easier to use, and I especially like the way the customer contact system works.” Sulema Kiekintveld, Wild Fire Grille

Why ReServe Interactive?

Wednesday, December 15th, 2010

Here are some simple reasons why:

• Our systems help organizations maximize the use and value of their hospitality assets by eliminating process and resource inefficiencies, and  making it effortless to implement best-practice work flows across organizations
• Our products automatically centralize information in order to give organizations real-time decision-making ability and long-term business visibility
• Unwieldy tools burden your team and leave business on the table–we provide a natural, optimal work flow that enhances efficiency and effectiveness
• Our products accelerate your own and your team’s work by anticipating next steps and automating labor-intensive tasks
• Our systems capture and update information effortlessly to enhance visibility, teamwork and communication from beginning to end
• Our intelligent solutions automatically optimize space to make it effortless for you and your staff to maximize table turns and manage events
• Our intuitive systems are easy to use, easy to train on, and make it easy for you to implement and enforce correct policies and procedures
• Our products integrate the reservation, dining and event information that helps you serve customers better before, during and after their visits
• Our systems make catering, event, reservation and table management effortless for users by automating labor-intensive tasks and anticipating natural next steps
• Our systems centralize, protect and provide secure access to the information that organizations need to make hospitality operations more productive and more profitable
• Our systems are built on industry-standard platforms, and interface with leading business, hospitality and event IT tools

Finally, we are seasoned experts who have been helping organizations optimize their hospitality operations for more than a decade.

What our customers say for us

Wednesday, June 9th, 2010

We’re very fortunate to have amazing and loyal customers. They work hard every day to successfully manage their businesses and service their guests. They’ve come to us looking for a hospitality management software solution that not only meets their needs, but exceeds their expectations. We work hard to comply.

We like talking about our software with our customers, prospective users and the industry in general. We could go on and on about all of the wonderful things our software does, and all of the amazing features that make managing operation easier than ever, but we’d rather let our customers do it for us. They willingly share their ideas and their suggestions for product enhancements, and they even share their approval. Below is a short list of some of the nice things our customers have to say to us and about us.

After researching several software products, we chose ReServe Interactive because of the focus and attention to detail the software places on booking Events. It will allow us to streamline our processes and serve our customers more efficiently.-  James LaMontagne, Johnny’s Halfshell

ReServe Interactive software has been an integral part of our success. In just six months we were able to nearly double our sales, and have decided to implement ReServe at all of our locations. – Audrey Joyner, BB King’s Blues Club

I just love ReServe. It is so user friendly and I have worked on many different systems and this is the best by far.- Brenda Brandt, Bellamere Winery

ReServe is by far the BEST reservation/TM software I have ever used. I’ve used many different programs and nothing compares! ReServe can basically run the restaurant for me. I would gladly recommend ReServe to others. - Rick Roberts, The Melting Pot – Tucson

The software is great! We love it!- Cathy Jacobson, Bice Ristorante – Orlando

ReServe is still a very slick, easy system. I can get 15 proposals done in ReServe in the same amount of time it used to take me to do one or two.- Lisa Reliford, U.S. Senate and Capital Visitor’s Center

As a former Delphi user, I find ReServe to be much easier to use, and I especially like the way the customer contact system works.-  Sulema Kiekintveld, Wild Fire Grille

I LOVE the software! I’m not very savvy when it comes to computers, but ReServeis so easy to use! It keeps me very organized, and the time I save allows me to focus on bringing in new business and making sure that our events happen flawlessly.- Maritza Stabile, Mistral Restaurant & Bar