Our Customers - Restaurants

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National chain or single site, ReServe Interactive's solutions optimize reservations and table turns, automate the management of on-site events, and improve guest service. Online reservations from your own website, integration with event bookings, sophisticated and intuitive graphical table management technology that integrates with POS systems, and detailed customer database tools all running on the hardware you already own, make ReServe a powerful solution for restaurateurs looking to get more productivity from their space and their staff.

Customers

Annie's Paramount Steak & Seafood House - Grasonville, MD
B.B. King's Blues Clubs - Nashville, TN
The Palm Restaurants - Boston, MA
Cuba Libre Restaurants - Haddon Heights, NJ
Eiffel Tower Restaurant - Las Vegas, NV
French Laundry - Yountville, CA
Gibsons Steakhouse - Chicago, IL
Harry Caray's Italian Steakhouse - Chicago, IL
Left Bank Restaurants - Larkspur, CA
McCormick & Schmick's Restaurants - Portland, OR
Michael Jordan's Steak House - Uncasville, CT
Mike Ditka's - Chicago, IL
Napa Valley Grille - Yountville, CA
One Market Restaurant - San Francisco, CA
Patina Restaurant - Los Angeles, CA
Rustler's Rooste - Chandler, AZ
Carmine's on 44th - New York, NY
The Melting Pot Restaurants - Tampa, FL
Walter Payton's Roundhouse - Aurora, IL
Weber Grill Restaurants - Chicago, IL

Featured Customer

When The Melting Pot in Sacramento, Calif. opened more than two years ago – a unique franchise restaurant concept offering an upscale and intimate dining experience with an assortment of fondues, cooked at the table by guests – Michael Frampton, franchise owner, set out to build his new business by optimizing his fixed table inventory and providing exemplary customer service.

Melting Pot Case Study