ReServe Interactive Media Coverage
ReServe Interactive is cited regularly in national weekly and daily print and online news outlets, as well as more than 40 hospitality publications. Our long-established relationships with news editors and our reputation as experts in the area of hospitality management software solutions have helped us secure coverage in a variety of nationally recognized industry publications, including Nation’s Restaurant News, Hospitality Technology magazine and Hospitality Upgrade magazine.
Click on one of the links below to visit one of the publications which frequently features ReServe Interactive.
National Coverage
- Treasure Island Enlists PCI Compliant Tool to Manage Reservations for its Four Restaurants
- McCormick & Schmick's Streamlines Catering Management with ReServe Interactive
- ReServe Interactive Achieves Eleven Consecutive Years of Growth
- ReServe Interactive Wins IQ Award
- Catering & Event Management Software > On Top of it All
- ReServe Selected by Wolfgang Puck Catering
- Making a Business Case for Catering Software (Nation's Restaurant News)
- Eiffel Tower Streamlines Events Management with ReServe Interactive Web Software (Hospitality Technology Magazine)
- McCormick & Schmick's Seafood Restaurants Select Event Management Solution (Hospitality Technology Magazine)
- B.B. King's Sales Jump with New Management Software (Hospitality Technology Magazine)
- Chicago Yacht Club Implements Event Management Software (Hospitality Technology Magazine)
- Harley Museum Selects Catering, Event Management Tool (Hospitality Technology Magazine)
- California Wineries Tackle Event Management (Hospitality Technology Magazine)
- ReServe Interactive Announces ReServe Anywhere Hospitality Management Solution (Hospitality Upgrade Magazine)
- ReServe Interactive Enhances Product Support and Training with Customer Self-Service Portal (Hospitality Upgrade Magazine)
- Natasha Agresti Joins ReServe Interactive as Sales Account Executive (Hospitality Upgrade Magazine)
ReServe Interactive and its team of hospitality and technology professionals are frequently contacted by national trade and consumer news editors to share their expertise in the areas of catering, event management, dining reservations and table management techniques and solutions.
To request an interview, contact marketing@reserveinteractive.com.