Posts Tagged ‘catering sales’

Let your software reach its full potential

06/30/2015 by ReServe Interactive

Catering and Event Management software is a significant capital expenditure. Sadly, so many event professionals purchase a system and only use a small number of the software’s features. To make the most out of your software, take the time to investigate and understand all of the features offered and work them into your best practices. […]

Thoughts to ponder…passing the baton.

06/09/2015 by ReServe Interactive

Cooperation is essential between everyone on an event management team. Just like a relay race, each team member should be able to evaluate the needs of others and adjusting accordingly to facilitate the smooth passing of the baton.  The baton, in this case, includes all of the details required to execute an event flawlessly. Anyone […]

Have you considered a consultant?

05/26/2015 by ReServe Interactive

Opening or running a profitable restaurant or catering business can be challenging. Good consultants can provide solid advice and results-driven solutions to help you overcome challenges and succeed. Whether hired for one specific need or a cross section of services, a good consultant will approach your business with a knowledgeable and objective point of view. […]

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